Monday, July 16, 2012


What's better than a nice warm, sugary pop-tart on a Sunday morning? Yea A LOT! But my girls really enjoyed making these and they were so good ... not on my diet but I had a small bite.

So here's what you do, of course followed by some pictures.

  • Pie Crust (I used Giant Brand)
  • Milk
  • 1 Egg
  • Powdered Sugar
  • Jam/Preserves (I used Harvest Apple Cinnamon... OMG)
  • Sprinkles if you want to decorate
  1. Preheat the oven to 375
  2. Cut the pie crust into even rectangles, lay1/2 of them on a parchment paper lined baking sheet
  3. Put about a tablespoon of jam on the pie crust, top with the other & pinch the edges
  4. Brush with egg wash ( 1 beaten egg mixed with about 2 teaspoons of milk )
  5. Bake until lightly browned, Mine baked for about 12 minutes.
  6. Once they are cooked let them cool for a few minutes and top with glaze and sprinkles
Glaze: Mix powered sugar and milk