Chicken Ranch Enchiladas (Crock-Pot)

D*E*L*I*C*I*O*U*S

Ingredients

• 1 Packet of Taco Seasoning
• 1 Packet of Ranch Dressing
• 1 Can of Low Sodium Chicken Broth
• 1 lb of Chicken Breast
• Whole Wheat Tortillas
• 2 Cups of Shredded Pepper Jack Cheese
• 1/2 Cup of Light Ranch Dressing
• 1/2 Cup of Salsa

{The next time I think I will also add a chopped onion, chopped bell pepper and a can of chopped chilis to the crock pot}

Directions

• Put chicken, taco seasoning, ranch mix & chicken broth in crock-pot & cook for about 6 hours on low. I shred the chicken after about 4 hours.
• Divide the chicken and cheese between the tortillas, roll them up & place in a greased 9X13 baking dish.
• Bake on 350 for about 20 minutes
• In a small bowl combine ranch and salsa. Pour over the enchiladas before serving.
• Enjoy!

I have been horrible at taking pictures lately!! I served ours with mexican rice and refried beans.