Thursday, September 6, 2012

Chicken Ranch Enchiladas (Crock-Pot)

D*E*L*I*C*I*O*U*S

Ingredients
  • 1 Packet of Taco Seasoning
  • 1 Packet of Ranch Dressing
  • 1 Can of Low Sodium Chicken Broth
  • 1 lb of Chicken Breast
  • Whole Wheat Tortillas
  • 2 Cups of Shredded Pepper Jack Cheese
  • 1/2 Cup of Light Ranch Dressing
  • 1/2 Cup of Salsa
{The next time I think I will also add a chopped onion, chopped bell pepper and a can of chopped chilis to the crock pot}

Directions
  • Put chicken, taco seasoning, ranch mix & chicken broth in crock-pot & cook for about 6 hours on low. I shred the chicken after about 4 hours.
  • Divide the chicken and cheese between the tortillas, roll them up & place in a greased 9X13 baking dish.
  • Bake on 350 for about 20 minutes
  • In a small bowl combine ranch and salsa. Pour over the enchiladas before serving.
  • Enjoy!
I have been horrible at taking pictures lately!! I served ours with mexican rice and refried beans.

2 comments:

  1. Looks yummy! Printing this out!

    Sharee'
    www.momFITtingitallin.com

    ReplyDelete