Thursday, September 6, 2012

Chicken Pesto Stuffed Shells

This was one of those recipes that I was iffy about but OMGEE they were good!!!They were also a good pick-up & go food that could be good for a party.

{all are rough estimates}
  • Jumbo Pasta Shells {cooked aldente, they finish cooking in the oven}
  • 4-5oz of  Cream Cheese
  • 2 Cups Shredded Chicken
  • 1.25 Cups Shredded Parmesan Cheese
  • 3TBSP Pesto Sauce
  • 1/2 TBSP Minced Garlic
  • Salt/Pepper to Taste
  • In a large bowl combine all ingredients except 1/4 cup of cheese and shells.
  • Fill the shells with the mixture and place into a baking dish.
  • Sprinkle the remaining 1/4 cup of parmesan on top of the shells.
  • Bake on 350 for around 30 minutes.
  • Enjoy!

1 comment: