Chicken Pesto Stuffed Shells

This was one of those recipes that I was iffy about but OMGEE they were good!!!They were also a good pick-up & go food that could be good for a party.

 Ingredients

{all are rough estimates}

• Jumbo Pasta Shells {cooked aldente, they finish cooking in the oven}
• 4-5oz of  Cream Cheese
• 2 Cups Shredded Chicken
• 1.25 Cups Shredded Parmesan Cheese
• 3TBSP Pesto Sauce
• 1/2 TBSP Minced Garlic
• Salt/Pepper to Taste

Directions

• In a large bowl combine all ingredients except 1/4 cup of cheese and shells.
• Fill the shells with the mixture and place into a baking dish.
• Sprinkle the remaining 1/4 cup of parmesan on top of the shells.
• Bake on 350 for around 30 minutes.
• Enjoy!